COOK'S COUNTRY EATS LOCAL

Let Cook's Country Eats Local be your guide, revealing culinary secrets from every corner of the United States. From Maine's Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection brings local flavors and tried-and-true techniques home. The test kitchen delivers ingenious ingredient substitutions and clever timesaving tricks in each of these beloved regional recipes. Step-by-step photography illustrates key techniques and appealing recipe variations and complementary sides ensure an authentic finished dish.

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